Pumpkin Crunch Dessert
1 large 29oz. can of 100% pumpkin (no pie filling)
1 12oz can evaporated milk
3 eggs
1/4 t of cinnamon
1 cup sugar
1 yellow cake mix (without pudding)
2 sticks melted butter
1 cup walnuts (crushed)
cool whip to taste
bake in 9x12 pan
mix pumpkin, evaporated milk, eggs, sugar, cinnamon
pour in pan
top with dry cake mix, walnuts, pour melted butter on top
bake for 1 hour +
Make sure the cake mix is cooked in the middle
serve with cool whip
Here is something to do with all the leftover pumpkin. This is a recipe I got from Adrian at my old work in Anaheim, CA. I love this dessert. It is a bit sweet. I whipped up a pan just after Halloween.
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